Ferro China Baliva

55.00

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitier flavour for those who want something more than a digestive liquor.

Bigallet’s China China Liquor took a Silver medal at the revered San Fransisco World Spirits Competition. Produced by Bigallet liquor makers from the Alpine region of France since 1875. Made from sweet & bitter orange peel macerated in neutral beet alcohol and re-distilled in alembic stills, along with plants, seeds and gentian. Derives its colourfrom the addition ofcaramel. Retains an assertive cardamon, peppery, cinnamon flavour. For professional bartenders. Rated 5 Stars in Difford’s Guidemacerated in neutral beet alcohol and re-distilled in alembic stills, along with plants, seeds and gentian. Derives its colourfrom the addition ofcaramel. It retains an assertive cardamon, peppery, cinnamon flavour. For professional bartenders. Rated 5 Stars in Difford’s Guide

Alcohol Content

21%

Volume

0.75ml