Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitier flavour for those who want something more than a digestive liquor.
Bigallet’s China China Liquor took a Silver medal at the revered San Fransisco World Spirits Competition. Produced by Bigallet liquor makers from the Alpine region of France since 1875. Made from sweet & bitter orange peel macerated in neutral beet alcohol and re-distilled in alembic stills, along with plants, seeds and gentian. Derives its colourfrom the addition ofcaramel. Retains an assertive cardamon, peppery, cinnamon flavour. For professional bartenders. Rated 5 Stars in Difford’s Guidemacerated in neutral beet alcohol and re-distilled in alembic stills, along with plants, seeds and gentian. Derives its colourfrom the addition ofcaramel. It retains an assertive cardamon, peppery, cinnamon flavour. For professional bartenders. Rated 5 Stars in Difford’s Guide