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Color: Vermouth is characterized by a pure pale golden color with a greenish tint.
Aroma: Aromatic bouquet of vermouth is full of fresh tones of lychee and grapes, which are complemented by nuances of almonds, citrus fruits, leather, pine forest.
Taste: The taste of vermouth captures light tones of wine vinegar, Genepi (traditional alpine liqueur), as well as shades of seaweed and pine forest. The aftertaste is refreshing, clean, with light acidity and a touch of spices.
Gastronomy: Specialists recommend to drink vermouth pure, chilled or with ice.
France
