Creole

Color: Bitters are cherry red in color.
Aroma: The aroma of the bitter, according to the traditional Creole style, combines fruity (dried apricots, cherries and cranberries) and floral notes, hints of anise, cumin and fennel, nuances of pine forest.
Taste: The flavor of the bitter beautifully combines bitterness, sweetness and spicy tones. The bouquet has tones of cayenne and pink pepper, anise, cinnamon, cumin and fennel.
Gastronomy: Bitter is an excellent component for cocktails.