Color: The whisky is straw-colored with subtle golden reflections.
Aroma: The rich, complex, pleasant, warm aroma of the whisky at the beginning shows notes of fresh white fruits, ripe plums, spices and subtle peat tones, which with aeration are replaced by malty tones and nuances of smoked meat.
Taste: The whisky has an intense, soft, well-balanced, persistent flavor with a harmonious interweaving of peppery, peat and fruit notes, smooth texture and seductive, long, complex aftertaste.
Gastronomy: The whisky can be consumed pure as an aperitif or digestif, as well as combined with smoked fish, seafood and cheese with herbs.



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