Chartreuse is the only liqueur in the world with a completely natural green colour Only two Chartreuse monks know the identity of the 130 plants, how to blend them and howto distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. Ingredients: alcohol, sugar, 130 plants and flowers. Alcohol content: S5% (110° proof US) Presentation : Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse. Howto drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.with a whisper, as does the bitter tang of the bark.