A long standing traditional French aperitif, made by infusing wine with gentian and cinchona, amongst other ingredients, to produce a sweet, sour and bitter drink that’s excellent as a pre-prandial tipple.
A long standing traditional French aperitif, made by infusing wine with gentian and cinchona, amongst other ingredients, to produce a sweet, sour and bitter drink that’s excellent as a pre-prandial tipple.
Volume | 0.75ml |
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