Menu
Color: The whisky is copper-golden in color.
Aroma: The whisky has a complex, elegant aroma woven with notes of flowers, apple, vanilla cream and fleur de sel.
Taste: The whisky shows a rounded, balanced taste with notes of vanilla fudge, flowers and herbs, nuances of malt and spices.
Gastronomy: It is recommended to serve the whisky neat with ice or a small amount of water as a digestif.
Scotland
