Aromatic

Color: Bitters are the color of brown caramel.
Aroma: The aroma of the bitter opens with heady notes of clove and gingerbread, combined with softer nuances of tutti-frutti.
Taste: Bitter has a sharp, bitter flavor with hints of cinnamon, cardamom, anise and cloves.
Gastronomy: Bitter is an excellent component for cocktails. It goes well with whisky and rum.