Color: Bitter is chocolate-colored.
Aroma: The bitter has a deep, rich aroma with notes of dark chocolate, cocoa butter, vanilla, cinnamon, gentian and wormwood.
Taste: The taste of the bitter is rich, complex, with hints of bitter chocolate, spices and cinnamon, which are complemented by nuances of bitter herbs.
Gastronomy: Bitter is an excellent component for cocktails. It goes well with vermouth, rum, tequila, whisky and brandy.
Germany